Pakistani American Anjuman

PAKISTANI-AMERICAN ANJUMAN

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Salsa Burger
History
Absolutely none! This kind of beef burger has probably never been made in our Pakistani, or even in any, community. So why not try it! Satisfaction is guaranteed!

Ingredients
Item Quantity
Lean Ground Beef 2 lb
Hot Salsa 4 tbsp
Lipton Soup Secrets - Onion 1 packet
Love! A lot

 

 

 

 

Directions
Thoroughly mix Lipton Soup Secrets and Salsa in ground beef. Make 4 beef burger patties. Cook on Charcoal grill or in a fry pan on the stove. You can also use griddle on a gas oven for better results than fry pan cooking. Cook at 375o F for at least 5 minutes on each side, or until done. Do not press the patties while cooking to keep them juicy. Make burgers on your choice of buns and your favorite toppings.
 
Prep and Cook Time
Prep Time: 5 minutes
Cooking Time 10 minutes
 
Variations
You can add one tbsp each of crushed coriander seeds and crushed red pepper to create Chappli Kabab style burger
 Salsa Burger Salsa Burger Salsa Burger Salsa Burger Salsa Burger Salsa Burger

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